Product Detail
Induction Cooker 400 mm
The power of each induction hob section with a ceramic glass heating surface is 3.5 Kw.
Application
Induction Cookers
The power of each induction hob section with a ceramic glass heating surface is 3.5 Kw. In addition, each section of products with 1 or 2 stoves can be controlled with a separate switch. Almost the entire ceramic glass surface can be used without any dead zones. To increase safety, each stove has an overheat protection system. Ceramic glass surface provides ease of cleaning and maximum hygiene. The use of energy-efficient induction cooktops allows businesses to save electricity. Thanks to induction technology, only the bottom of the pan or pot gets heated. The device automatically adjusts the electrical energy it will use according to the diameter and magnetic properties of the pot or pan used. Thus, the heat conduction efficiency of induction cooktops reaches 90%. Classic electric stoves and ceramic stoves are less efficient than induction stoves because they also heat the environment or the kitchen. In addition, since less waste heat is produced, the kitchen is heated less. In parallel with this, the need for cooling the kitchen decreases to a lower level.
Included features
Induction Cooker 400 mm
- The power of each induction hob section with a ceramic glass heating surface is 3.5 Kw. In addition, each section of products with 1 or 2 stoves can be controlled with a separate switch.
- Almost the entire ceramic glass surface can be used without any dead zones.
- To increase safety, each stove has an overheat protection system.
- Ceramic glass surface provides ease of cleaning and maximum hygiene.
- The use of energy-efficient induction cooktops allows businesses to save electricity.
- Thanks to induction technology, only the bottom of the pan or pot gets heated. The device automatically adjusts the electrical energy it will use according to the diameter and magnetic properties of the pot or pan used. Thus, the heat conduction efficiency of induction cooktops reaches 90%. Classic electric stoves and ceramic stoves are less efficient than induction stoves because they also heat the environment or the kitchen.
- In addition, since less waste heat is produced, the kitchen is heated less. In parallel with this, the need for cooling the kitchen decreases to a lower level.
Technical information
Technical specifications
Production standards, material selection and operating conditions are carefully evaluated for every project.
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