Ovens

Convection ovens with fan circulation and even heat distribution for efficient baking in pastry, restaurant and bakery kitchens.

Stone deck pizza ovens with a heat-retaining base that deliver crisp pizza bases in short bake times.

Rational combi ovens combining steam generator, steam and hot air for combi-grade cooking results.

Combi ovens combining steam, hot air and combination modes to handle cooking, roasting and drying in a single unit.

Unox combi ovens with high steam output, fast recovery and energy efficiency — a professional kitchen standard.

Sveba Dahlen convection, stone deck and rack rotary bakery ovens for pastry and bakery production.

Professional proofer cabinets that accelerate dough proofing with controlled temperature and humidity.