Auxiliary Cooking Equipment

Electric and gas fryers with rapid heating, precise temperature control and generous oil capacity.

Toasters with stainless steel bodies, thermostat control and double-door models for fast, consistent toasting.

Crepe and waffle makers with fixed, adjustable and conical plates for consistent portion sizes every time.

Compact cookers with single and double burner options, induction and buffet hitters for flexible kitchen layouts.

Flat and semi-ribbed grill plates in various sizes and finishes for grilling, toasting and meat cooking.

Floor-standing ranges with powerful burners, designed for searing, frying and high-heat cooking within a kitchen line.

Compact salamander grills providing top-heat solutions for toasting, gratinating and rapid finishing.

Charcoal grills delivering traditional grilling flavour with manual heat control and strong heat transfer.

Bread toasters with conveyor and countertop models for fast, consistent browning.

Hot dog cookers with temperature control and hygienic roller models that keep sausages ready to serve.