900 Series

Ceramic glass surface induction cookers with high efficiency and energy savings.

Gas ranges with cast iron bodies and a closed design that distributes heat efficiently.

Ceramic glass industrial cookers with infrared heating technology for fast response.

Gas and electric burners with high heat output and powerful distribution, designed for wok cooking techniques.

Gas and electric grill series for restaurant, hotel and cafe kitchens.

Stone grill series with lava stone surfaces that deliver even cooking over open fire.

Durable heavy-duty grills with cast iron plate surfaces.

Electric and gas fryers with rapid heating, precise temperature control and generous oil capacity.

Professional fryers designed for pasta cooking, with bumerang and basket systems.

Heated water bath bain marie series for hot food service.

Draining and resting units with perforated bases for boiled potatoes.

Stainless steel middle tables that connect kitchen lines together.

Tilting pan series for cooking, braising and saucing in place.

Large capacity boiling pots with direct or indirect heating, gas and electric.

A wide range series with configurable open burner counts and oven options.

Closed base cabinets and open base tables for under-counter kitchen storage.

Compact gas and electric cooker series designed for countertop installation.