Closed Cast Iron Ranges

The thickness of the durable and cast iron cooking surface is 22 mm. Thus, maximum efficiency and heat transfer is achieved. Cooking sections with different temperatures have been created on the cooking surface. The temperature, which is 500 °C in the center, gradually decreases to 200 °C in the surrounding areas. This offers different cooking options. While there is high power boiling at the center point, it offers low power boiling at the periphery. A single burner cast iron burner with high combustion efficiency is located at the center of the device. To increase safety, gas taps with safety devices and thermocouples for flame monitoring are used. Thanks to the pilot flame system in the burners, it is possible to use the device quickly and easily. Piezo lighter ignition is available. The cooking surface of the device is divided into 4 sections, allowing easy cleaning and maintenance.