Electric Combi Oven - 202 (40 x GN 1/1)

Application

Combi Ovens

Great ease of use even for inexperienced personnel with the 10-inch touchscreen control panel Cooking and boiler are made entirely of AISI 304 Cr-Ni and the outer cover is made of AISI 430 stainless steel sheet. It has three different cooking modes  1- Combi Mode (25-280 °C), humidity rate can be adjusted at desired level  2- Dry Temperature Mode (25-280 °C)  3- Steam Mode (25-130 °C) Banquet Heating Mode Manual humidification feature (humidification dose can be adjusted) One-button control (with confirmation function). With the smart tray feature, you can cook for different periods of time based on the shelf at the same time, and a warning system when the time is up. Automatic washing mode with 7 programs (steam generator (boiler) cleaning, T9, intermediate, tablet-free, fast, medium, intensive) Ability to make precise fermentation without the need for a fermentation device Rail system that allows the oven trolley to enter the oven easily Door gasket that prevents steam loss and is easy to install Double glass preventing heat loss Interior cabin halogen lighting lamp resistant to high heat and steam Possibility of cooking fish, whole chicken and meat with the core temperature (meat) probe (25-99 °C). Long-term slow cooking feature with Delta T cooking option Ability to cook for up to 24 hours and observe the actual cooking time with the free cooking feature Construction and air channels that ensure homogeneous distribution of hot cooking air Fast cooling system with adjustable desired temperature Adjustable preheating feature to desired temperature 5 different fan speeds Manual cabin washing hand spray Manual steam injection system Steam condenser system Temperature and time display panels from touch screen 50 ready-made recipes registered (over 1000 can be registered) Any number of recipes can be saved (over 1000 can be saved) Recipe copying and software installation feature via USB port Real date and time on touch screen Ability to be used in any language Ability to create 8-step cooking program Secure, double-stage door lock system Specially designed oven cabinet that provides fully hygienic and homogeneous cooking with rounded interior corners of the cabinet. Oven trolley that can go in and out of the oven, supplied as standard Reduced cooking time unlike standard convection ovens Interior cabin fan system that stops in a short time when the door is opened for safety Automatic opening and closing drainage Easy washing inside the cabin Ability to actively control all functions by observing them on the screen in service mode Ability to detect the amount of lime formed inside the steam generator and give a cleaning warning based on the lime level. Fault warning system (low water level etc.) Limit thermostats in steam generator and interior cabin Powerful steam generator with automatic filling system Distance between shelves: at least 63mm Useful internal volume: at least 0.85 m³ Capacity to cook 40 pieces at the same time from GN 1/1 tray Electrical power rating: 64 kW + 2 kW (dry temperature power: 64 kW, steam (boiler) power: 54 kW) Motor power: 2 x 850 W Water inlet: 3/4", water pressure: 1.5 - 4 bar